A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste
نویسندگان
چکیده
منابع مشابه
Lycopene is more bioavailable from tomato paste than from fresh tomatoes.
Lycopene bioavailability from a single dose of fresh tomatoes or tomato paste (23 mg lycopene) ingested together with 15 g corn oil was compared by analyzing carotenoid concentrations in the chylomicron fraction. The lycopene isomer pattern was the same in both fresh tomatoes and tomato paste. The triacylglycerol response in chylomicrons was not significantly different after both treatments. In...
متن کاملLycopene: From Plants to Humans
Lycopene is a pigment that imparts a red or red–orange color to some fruits and vegetables. This carotenoid has been extensively studied over the last 10 years because of its potent antioxidant activity and medical evidence that dietary intake can reduce the incidence of cardiovascular disease and some cancers. The purpose of this review is to provide researchers in the areas of horticulture an...
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This report details the findings of a single-dose Phase I pharmacokinetic and toxicity study of a food-based formulation of lycopene in healthy adult male subjects. Five dosing groups (n = 5 per group) were sequentially treated with increasing doses of lycopene ranging from 10 to 120 mg. Blood samples were collected for a total of 28 days (672 h) after administration of single doses of lycopene...
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chapter i provides an overview of structural linguistics and touches upon the saussurean dichotomies with the final goal of exploring their relevance to the stylistic studies of literature. to provide evidence for the singificance of the study, chapter ii deals with the controversial issue of linguistics and literature, and presents opposing views which, at the same time, have been central to t...
15 صفحه اولLycopene bioaccessibility and bioavailability from processed foods
Lycopene is one of the most abundant caroteinoids naturally occurring in red fruits and vegetables, especially tomato and its derivatives. It has potent antioxidant activity and can reduce risk of certain chronic diseases and cancers. A key limitation of lycopene use is that its intestinal absorption is far to be complete and highly variable depending on food processing. Consuming fat markedly ...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2002
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/132.3.404